Loma Linda University will become the first Southern California school to offer a doctoral program in plant-based nutrition when it launches its new PhD program this fall. The program will align with accreditation requirements set forth by the Council on Education for Public Health and will supplant the school’s existing Doctor of Public Health (DrPH) program. Students will focus on several areas of study including nutritional epidemiology, the impact of dietary choices on the environment, the effects of plant-based nutrition on disease prevention, and community nutrition. Students will also engage in clinical trials to determine the long-term effects of plant-based foods, particularly nuts and soy, on overall health. “The refocused curriculum and degree offering are part of the school’s new strategic direction,” program director Sujatha Rajaram, PhD said. Last year, the University of California, Berkeley added two courses that challenged students to explore new technologies to innovate plant-based foods, including the “Plant-Based Seafood Collider” class which resulted in the launch of Terramino Foods—a plant-based seafood startup that raised $4.25 million in seed funding in June.
CALIFORNIA UNIVERSITY TO OFFER PHD PROGRAM IN PLANT-BASED NUTRITION
Loma Linda University will kick off the fall semester with a new doctoral program that focuses on how plant-based foods affect health.
by ANNA STAROSTINETSKAYA
AUGUST 13, 2018
Rachel Krantz 7.26.2018
With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.
Some travelers want to have their cashew cheese lasagna and eat it by the Venice canals, too. But until recently, hotels, restaurants, and tour operators have largely catered to a carnivorous crowd. Although it has become easier to enjoy great vegan and vegetarian food anywhere in the world, traveling herbivores still face an added layer of stress when mealtime rolled around. However, with more and more people following a plant-based diet, the travel industry is starting to pay attention.
From 2014 to 2017, the United States saw a staggering 600 percent increase in people who identify as vegan. In 2017, the demand for vegan and vegetarian food in Ireland grew by 987 percent. “Vegan” is now officially a more common Google search term than “vegetarian,” surging 90 percent in 2016. Beyond the strictest herbivores, an increasing number of “flexitarians” (those who will eat animal products but prefer plant-based food when it’s an option), “reducetarians” (those who are actively trying to reduce their consumption of animal-based products), and other health- and environmentally-conscious travelers are also interested in better vegetarian and vegan-friendly travel options. Enter the vegan vacation.
In May, international tour operator Intrepid Travel announced a new line of vegan tours in India, Thailand, and Italy. The three destinations are among the company’s most popular and provide a good range of options of both food and activities for vegan vacationers. “Travelers don’t just want to see the world anymore,” says Neil Coletta, brand and product manager for Intrepid Travel’s food tours. “They want to experience it through its unique flavors and cuisines, and this includes people of all dietary lifestyles, including vegans.”
Each of the eight-day Vegan Food Adventures is guided by a local leader tapped into the country’s vegan community and food scene. Intrepid believes it’s important to offer travelers more than just good food and photo opportunities; its tour groups, no larger than 12 travelers, may stay overnight with a local in a small Thai village or visit a café in India that employs and supports female victims of acid attacks.
“We saw a real need to not just accommodate the vegan community, but also to celebrate it.”
For Intrepid, launching vegan tours was a relatively straightforward business decision: The company had seen 28 percent growth in bookings for North American food-themed trips in 2017, and food tours are one of the fastest-growing experience categories on the travel booking site Expedia. “While we’re able to accommodate most preferences on each of our tours, we saw a real need to not just accommodate the growing vegan community, but also to celebrate it,” says Coletta.
Vegan tours aren’t just for big-ticket overseas vacations. Travelers can book them in foodie hubs such as San Francisco, Chicago, Los Angeles, New York City, and Las Vegas.
Diana Edelman, author of Las Vegas Vegan Food Guide, launched the Vegans, Baby food tour in 2018 to meet what she saw as an obvious need. “As the vegan dining scene continues to grow, the tour operators haven’t yet expanded to cater to this [growing] demographic of people,” Edelman says. “If you build it, they will come. The community is hungry for experiences that take the stress out of travel, like being able to communicate dietary needs.” Her downtown Las Vegas tour hits five restaurants for a total of 12 dishes. Not all attendees are vegan; many simply want an off-the-main-strip travel experience.
Vegan-curiosity extends beyond restaurants. Thomas Klein, cofounder of the world’s first global network of entirely vegetarian and vegan hotels and inns, Veggie Hotels, confirms that many vegan hotels listed on the site report that a significant percentage of their guests are actually flexitarians. Other guests may simply be health conscious or want to ensure that vegan or vegetarian members of their families don’t have to worry about food.
Either way, Veggie Hotels’ traffic continues to rise, and with it, the hotel industry’s interest in getting a piece of the dairy-free pie. “We see unbroken demand from guests,” Klein says. “Hotels from around the world are asking us what they can do to become more vegan friendly, and we are in the process of putting together workshops to educate chefs and hoteliers in plant-based hospitality.”
Get a taste of vegan travel
If you’re interested in a vegan travel experience, which destinations should top your list? According to Klein, Germany, Austria, and Switzerland offer the most strictly vegetarian hotel options, followed by Italy and the United Kingdom (which is home to one of the oldest vegetarian movements).
The United States is catching up quickly, with about 50 vegan lodgings, most of them bed-and-breakfasts or retreat centers. Klein’s favorites include Stanford Inn, an all-vegan accommodation in Mendocino, California, that is perhaps the most upscale vegan hotel in the country; and Farm Sanctuary, a vegan bed-and-breakfast and animal sanctuary in upstate New York that’s rustic without roughing it, with gourmet breakfasts and tours that allow you to bond with the sanctuary’s rescued animals.